VEGETARIAN

Rice and Urad Dal Idli: Classic, Healthy and Delicious

Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style

Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils

Coriander Mint Chutney, and a Formula to make Green Chutneys

Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style

Chana Dal Tadka

Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua

Rajma Chawal: Red Kidney Beans served with Rice

Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings

Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli

Rasbhari Rasam: Cape Gooseberries in a Tangy Soup

Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi

Poda Pitha: Burnt-Base Rice Cake from Odisha

Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja

Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle

Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry

Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas

Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways

Monji Haakh: Kohlrabi cooked in Kashmiri Style

Murungai Keerai Rasam: Moringa Leaves in a Spicy Sour Broth

Methi Paratha | Thepla: Roasted Fenugreek Flatbreads

Rasbhari | Cape Gooseberry Chutney

Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables

Saag Chole: Greens cooked with Chickpeas

Sooji Upma: Savoury Spiced Semolina

Sookhi Arbi: Taro Root Stir Fry

Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives

Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices

Kalo-Jeere-Diye-Begun: Eggplants stir fried with Nigella Seeds

Roz ki Bhindi: My Everyday Okra Stir Fry

Kale Stir Fry: With an Indian style seasoning

Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation

Multigrain Rotis: Flatbreads made of Different Types of Grains

Mixed Vegetables without Onion or Garlic

Matar ka Nimona

Palak wale Chawal | Palak Pulao: Spinach Rice

Kadhai Gobhi: Cauliflower Stir Fried in a Wok

Ghar Wali Tur Dal: Pigeon Peas with a Simple Tempering

Sardiyon Wali Gajar Matar ki Sabzi: Winter Carrots and Peas

Pahadi Aloo Gutke: Stir Fried Potatoes made in Uttarakhand Style

Kathal ki Biryani: Jackfruit Biryani

Indori Poha

Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes

Shahi Paneer: Paneer cooked in Cashew Nuts and Tomato Gravy

Baingan Chokha | Baigana Poda: Smoky Mashed Eggplant

Pav Bhaji

Pasta in Spinach and Walnut Sauce

Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices

Moroccan Style Salad with Roasted and Raw Vegetables

Khumbi ki Biryani: Mushroom Biryani