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Those Days
Recipes of simple, rustic, homestyle dishes that I learned from Aruna Auntie while living in Bombay
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
Rajma Chawal: Red Kidney Beans served with Rice
Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
Saag Chole: Greens cooked with Chickpeas
Sookhi Arbi: Taro Root Stir Fry
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
Multigrain Rotis: Flatbreads made of Different Types of Grains
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Chole: Chickpeas cooked in Punjabi style
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