Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils

Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles

Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style

Rajma Chawal: Red Kidney Beans served with Rice

Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings

Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja

Methi Paratha | Thepla: Roasted Fenugreek Flatbreads

Saag Chole: Greens cooked with Chickpeas

Sookhi Arbi: Taro Root Stir Fry

Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices

Multigrain Rotis: Flatbreads made of Different Types of Grains

Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices

Chole: Chickpeas cooked in Punjabi style