PLANT BASED PROTEINS

Rice and Urad Dal Idli: Classic, Healthy and Delicious

Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style

Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style

Chana Dal Tadka

Rajma Chawal: Red Kidney Beans served with Rice

Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi

Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways

Saag Chole: Greens cooked with Chickpeas

Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices

Matar ka Nimona

Ghar Wali Tur Dal: Pigeon Peas with a Simple Tempering

Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes

Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard

Sai Bhaji: Greens and Lentils cooked in Sindhi style

Chadhanchi: Kumaoni Style Chickpea Curry

Kale, Spinach and Rice Melange Casserole

Dhaba Style Dal Fry

Chole: Chickpeas cooked in Punjabi style