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Away in the Kitchen
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Maa's Cooking
Recipes and stories of my favourite things from my mother's kitchen
Ambila and an Array of Sour, Sweet, Tang in Odia Cooking
Sorisa Bata, Besara and a Symphony of Dishes
Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
Poda Pitha: Burnt-Base Rice Cake from Odisha
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives
Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation
Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes
Dahi Macha Besara: Fish in Yogurt and Mustard Sauce
Sablefish in Cauliflower and Potato Stew
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