Ambila and an Array of Sour, Sweet, Tang in Odia Cooking

Sorisa Bata, Besara and a Symphony of Dishes

Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves

Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua

Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli

Poda Pitha: Burnt-Base Rice Cake from Odisha

Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja

Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways

Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives

Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation

Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes

Dahi Macha Besara: Fish in Yogurt and Mustard Sauce

Sablefish in Cauliflower and Potato Stew