top of page
Away in the Kitchen
HOME
ABOUT
ACKNOWLEDGEMENT
STORIED RECIPES
VEGETARIAN
BREAKFASTS & SNACKS
VEGAN
PLANT BASED PROTEINS
FISH & SEAFOOD
SALADS & SIDES
SWEET TREATS
ROZ KA KHANA
Rice Preparations
Flatbreads
Dals, Kadhis & Rasams
Vegetables
Green Leafy Veggies
Pancakes and Crepes
Poha and Upma
Steamed Cakes
Condiments
Khichdi
Sweet Preparations
Non-Vegetarian
PUBLICATIONS
CONTACT
BLOG
LONGFORMS
PUNJABI HOME COOKING
ODIA HOME COOKING
POLES APART
More
Use tab to navigate through the menu items.
Publications
Sev Tamatar Sabji to Take You Home
Feature: The fermented 'hilsa' no one talks about
Odia Cuisine is Rooted in a Philosophy of Minimalism
Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves
Feature: Everything You Ever Wanted To Know About Kohlrabi
Podcast: The Five Days of Diwali - In Conversation with Becky Hadeed On The Storied Recipes Podcast
Sour Things In An Odia Kitchen And My Mother's Machcha Ambila
bottom of page
.jpg)
