DAL, KADHI AND RASAMS: Lentils, Gram Flour and Curd Based and Other Soupy Preparations

Sambar: Lentils Cooked with Vegetables and Typical Spices in a South-Indian Style

Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style

Chana Dal Tadka

Rajma Chawal: Red Kidney Beans served with Rice

Rasbhari Rasam: Cape Gooseberries in a Tangy Soup

Bottle Gourd — 4 ways: Chana Dal Lauki, Sorakaya Paalu Koora, Chorakaa Pulissery, Sookhi Lauki Sabzi

Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways

Murungai Keerai Rasam: Moringa Leaves in a Spicy Sour Broth

Saag Chole: Greens cooked with Chickpeas

Moola Chaaru: White Radish in a Clear Sour Soup - An Odia Style Preparation

Ghar Wali Tur Dal: Pigeon Peas with a Simple Tempering

Chole: Chickpeas cooked in Punjabi style