Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.
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Away in the Kitchen
Feb 3, 20216 min read
Matar ka Nimona
Fresh peas ground to a coarse paste and sautéed in cumin, ginger and tomatoes, soft boiled potatoes with lentil dumplings dunked in a stew!
Away in the Kitchen
Sep 20, 20208 min read
Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes
Ram Rochak Tarkari — potatoes and eggplants cooked in earthy and fragrant spices to form a thin gravy, topped with mung bean dumplings.
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