Mung Bean | Away in the Kitchen

Feb 22, 20216 min read

Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices

This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.

Feb 3, 20216 min read

Matar ka Nimona

Fresh peas ground to a coarse paste and sautéed in cumin, ginger and tomatoes, soft boiled potatoes with lentil dumplings dunked in a stew!

Sep 20, 20208 min read

Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes

Ram Rochak Tarkari — potatoes and eggplants cooked in earthy and fragrant spices to form a thin gravy, topped with mung bean dumplings.