Away in the KitchenJan 4, 202112 min readKathal ki Biryani: Jackfruit BiryaniThis recipe is a keeper. It brings together the Awadhi and Hyderbadi styles of making biryani, and is neither too spicy nor too bland.
Away in the KitchenSep 11, 20209 min readShahi Paneer: Paneer cooked in Cashew Nuts and Tomato GravyShahi Paneer bearing the insignia of Mughal cuisine, associates royalty with the use of nuts, saffron, yogurt, milk and cream in it.
