semolina roasted in ghee to an earthy brown, topped with thrice the amount of water and almost the same amount of sugar -I cannot think of a

Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.

Two traditional, simple and delicious preparations of banana blossoms that leaves you asking for more!

3 types of Okra preparations from different parts of India - delicious and easy to make!

This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!

Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.