Sooji Halwa: Roasted Semolina in a Sweet Concoction
semolina roasted in ghee to an earthy brown, topped with thrice the amount of water and almost the same amount of sugar -I cannot think of a
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Away in the Kitchen
Dec 4, 20218 min read
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.
Away in the Kitchen
Oct 30, 20218 min read
Banana Flowers cooked 2 ways: Mocha'r Ghonto and Kadali Bhanda Patua
Two traditional, simple and delicious preparations of banana blossoms that leaves you asking for more!
Away in the Kitchen
Aug 16, 202113 min read
Okra cooked in 3 diverse ways — Bhendi Khatta, Bhindi Bhaji, Bendekayi Kayirasa or Huli
3 types of Okra preparations from different parts of India - delicious and easy to make!
Away in the Kitchen
Jun 17, 20207 min read
Dahi Macha Besara: Fish in Yogurt and Mustard Sauce
This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!
Away in the Kitchen
Apr 26, 20209 min read
Chole: Chickpeas cooked in Punjabi style
Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.
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