Casserole recipes have my heart. Why you ask? They are perfect for any occasion (weeknight, brunch, weekends, holidays, you name it!).

If you have ever taken a road trip in India and haven't eaten dal fry at a dhaba on a highway, your journey is incomplete.

There are some foods that make you feel at home instantly, no matter where you are. A humble aloo gobi is what warms my heart on any day.

It's a no-fuss low-effort meal needing minimum effort to prepare. I love having it with plain yogurt and some pan roasted papad.

Palak paneer is a combination of protein packed cottage cheese with nutrient rich spinach. It makes a lip smacking wholesome meal with carbs

Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.