Kathal ki Biryani: Jackfruit Biryani
This recipe is a keeper. It brings together the Awadhi and Hyderbadi styles of making biryani, and is neither too spicy nor too bland.
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Away in the Kitchen
Nov 20, 202010 min read
Indori Poha
What sets the Indori poha apart from any other poha is the addition of sev or bhujiya and the typical poha masala.
Away in the Kitchen
Sep 20, 20208 min read
Ram Rochak Tarkari: An Odiya Style Gravy of Mung Bean Dumplings, Eggplants and Potatoes
Ram Rochak Tarkari — potatoes and eggplants cooked in earthy and fragrant spices to form a thin gravy, topped with mung bean dumplings.
Away in the Kitchen
Sep 11, 20209 min read
Shahi Paneer: Paneer cooked in Cashew Nuts and Tomato Gravy
Shahi Paneer bearing the insignia of Mughal cuisine, associates royalty with the use of nuts, saffron, yogurt, milk and cream in it.
Away in the Kitchen
Aug 26, 20206 min read
Baingan Chokha | Baigana Poda: Smoky Mashed Eggplant
A chokha or poda is a much simpler affair, rather bland if not for the pungent mustard oil, and common in Odisha, West bengal, Bihar and UP.
Away in the Kitchen
Aug 16, 20207 min read
Pav Bhaji
Jump to Recipe Print Recipe Food has always been the biggest and perhaps, the strongest source of nostalgia for me. There is a subtlety...
Away in the Kitchen
Aug 9, 20206 min read
Pasta in Spinach and Walnut Sauce
This recipe is my calling towards homemade sauces for a pasta with the flavour of green herbs and nuts.
Away in the Kitchen
Aug 5, 20203 min read
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Drawing upon the caramelization of onions and the fragrance of whole spices, this tempered rice is a game changer in your mundane daily meal
Away in the Kitchen
Aug 1, 20205 min read
Moroccan Style Salad with Roasted and Raw Vegetables
This recipe is a celebration of my love for the food of Morocco, a place I have never been able to travel but identify with its cuisine.
Away in the Kitchen
Jul 24, 20207 min read
Khumbi ki Biryani: Mushroom Biryani
This recipe is an aromatic blend of mushrooms (khumbi in Hindi) with long grained rice.
Away in the Kitchen
Jul 21, 20204 min read
Vegan Saag Paneer: Tofu cooked with Kale, Spinach and Collard
This recipe is a vegan variation of the popular Indian dish, saag paneer.
Away in the Kitchen
Jul 19, 20205 min read
Sai Bhaji: Greens and Lentils cooked in Sindhi style
Sai Bhaji is made of three key ingredients, greens, vegetables and lentils.
Away in the Kitchen
Jul 17, 20204 min read
Chadhanchi: Kumaoni Style Chickpea Curry
An early morning scene in a typical #Indian home kitchen is an assured pleasure on any day, where multitasking takes precedence over...
Away in the Kitchen
Jul 11, 20204 min read
Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions
I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.
Away in the Kitchen
Jun 30, 20203 min read
Sweet Potato Stew
This sweet potato peanut stew is everything good I can wish on a busy day or days when I don't want to cook up a storm!
Away in the Kitchen
Jun 30, 20205 min read
Rava Idli: Semolina Steamed Cakes
I usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the Kitchen
Jun 29, 20204 min read
Vegetarian Shepherd's Pie
Shepherd's pie originated from the instinct to not waste food, and that appeals to me a lot. I prefer using whatever vegetables I have.
Away in the Kitchen
Jun 11, 20203 min read
Petite potatoes in Thyme
This recipe It uses yellow baby (petite) potatoes but you can make it with any kind of baby potatoes you have or like.
Away in the Kitchen
May 24, 20203 min read
Brussels Sprouts with Yogurt Dip
Brussels sprouts are high in fibre and packed with vitamin C. They are extremely easy to cook and taste amazing with simple sautéing.
Away in the Kitchen
May 20, 20203 min read
Paneer Tikka
When I host guests at home and want easy starters or I want to laze around while the food gets cooked, paneer tikkas surely are amidst...
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