This recipe is a celebration of my love for the food of Morocco, a place I have never been able to travel but identify with its cuisine.

This recipe is a vegan variation of the popular Indian dish, saag paneer.

Sai Bhaji is made of three key ingredients, greens, vegetables and lentils.

An early morning scene in a typical #Indian home kitchen is an assured pleasure on any day, where multitasking takes precedence over...

I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.

This sweet potato peanut stew is everything good I can wish on a busy day or days when I don't want to cook up a storm!

This recipe It uses yellow baby (petite) potatoes but you can make it with any kind of baby potatoes you have or like.

Casserole recipes have my heart. Why you ask? They are perfect for any occasion (weeknight, brunch, weekends, holidays, you name it!).

If you have ever taken a road trip in India and haven't eaten dal fry at a dhaba on a highway, your journey is incomplete.

There are some foods that make you feel at home instantly, no matter where you are. A humble aloo gobi is what warms my heart on any day.

Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.