Coriander Mint Chutney, and a Formula to make Green Chutneys
A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys
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Away in the Kitchen
Aug 10, 20216 min read
Rasbhari Rasam: Cape Gooseberries in a Tangy Soup
A fruity rasam made in a similar manner as a tomato rasam to tickle your senses!
Away in the Kitchen
Jun 26, 20218 min read
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Three ways of making easy stir fries with bitter gourd.
Away in the Kitchen
Jun 12, 202110 min read
Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle
This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.
Away in the Kitchen
Jun 5, 20216 min read
Kasrod I Lingad ki Sabzi: Fiddleheads Stir Fry
You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!
Away in the Kitchen
Apr 13, 20217 min read
Monji Haakh: Kohlrabi cooked in Kashmiri Style
I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.
Away in the Kitchen
Mar 31, 20214 min read
Rasbhari | Cape Gooseberry Chutney
Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.
Away in the Kitchen
Mar 29, 202111 min read
Chorchori | Charchari: A Bengali Style of Cooking Mixed Vegetables
At its core, a chorchori is a minimally spiced Bengali mix veg dish which is extremely flexible in terms of ingredients.
Away in the Kitchen
Feb 26, 20214 min read
Aloo Hara Pyaz Bhujia: Potatoes and Onion Stalk Flowers | Onion Chives
An easy delicious rendition of all-time favourite potatoes with the freshness of onion stalk flowers or scallions or chives.
Away in the Kitchen
Feb 15, 20216 min read
Kale Stir Fry: With an Indian style seasoning
I understand kale can be hard to love, and I also believe that healthy eating does not have to taste bland or bad.
Away in the Kitchen
Jan 24, 20216 min read
Pahadi Aloo Gutke: Stir Fried Potatoes made in Uttarakhand Style
Many years later I married into a pahadi family and realized that the tempering in the quintessential aloo gutke is done with jakhya.
Away in the Kitchen
Aug 26, 20206 min read
Baingan Chokha | Baigana Poda: Smoky Mashed Eggplant
A chokha or poda is a much simpler affair, rather bland if not for the pungent mustard oil, and common in Odisha, West bengal, Bihar and UP.
Away in the Kitchen
Aug 5, 20203 min read
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Drawing upon the caramelization of onions and the fragrance of whole spices, this tempered rice is a game changer in your mundane daily meal
Away in the Kitchen
Aug 1, 20205 min read
Moroccan Style Salad with Roasted and Raw Vegetables
This recipe is a celebration of my love for the food of Morocco, a place I have never been able to travel but identify with its cuisine.
Away in the Kitchen
Jun 30, 20205 min read
Rava Idli: Semolina Steamed Cakes
I usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the Kitchen
Jun 11, 20203 min read
Petite potatoes in Thyme
This recipe It uses yellow baby (petite) potatoes but you can make it with any kind of baby potatoes you have or like.
Away in the Kitchen
May 24, 20203 min read
Brussels Sprouts with Yogurt Dip
Brussels sprouts are high in fibre and packed with vitamin C. They are extremely easy to cook and taste amazing with simple sautéing.
Away in the Kitchen
May 21, 20202 min read
Sardine Salad
Think of this as a close kin of the Niçoise salad minus the potatoes, olives replaced with jalapenos and tuna/anchovy replaced with sardines
Away in the Kitchen
May 20, 20203 min read
Paneer Tikka
When I host guests at home and want easy starters or I want to laze around while the food gets cooked, paneer tikkas surely are amidst...
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