Two traditional, simple and delicious preparations of banana blossoms that leaves you asking for more!

A classic Punjabi style, a Telugu inspired style and few other interesting filling styles to make stuffed bitter gourds!

3 types of Okra preparations from different parts of India - delicious and easy to make!

Four easy ways to prepare delicious dishes with bottle gourd.

Three ways of making easy stir fries with bitter gourd.

You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!

I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.

At its core, a chorchori is a minimally spiced Bengali mix veg dish which is extremely flexible in terms of ingredients.

To mixed greens, Auntie would add boiled chickpeas and let the mixture slowly cook to a thick consistency. The tadka was typically Punjabi.

This recipe is the simplest kind of recipe to cook taro in typical north-Indian flavours, and has a typical Punjabi influence

An easy delicious rendition of all-time favourite potatoes with the freshness of onion stalk flowers or scallions or chives.

Relying on only three spices, the highlight being nigella seeds, this eggplant preparation is my answer to the easiest stir fries ever.

Okra happens to be one of my favourite vegetables, and I admire how well it can be variated to create dishes that taste so good.

I understand kale can be hard to love, and I also believe that healthy eating does not have to taste bland or bad.

There's no load of cream or butter in this dish. Some healthy yogurt (plant based if vegan), a few slices of cashews and lots of veggies!

Fresh peas ground to a coarse paste and sautéed in cumin, ginger and tomatoes, soft boiled potatoes with lentil dumplings dunked in a stew!

This dish is my way of making a rustic charred cauliflower that is tender yet holds its shape.

This amalgamation of carrots and peas is more than a mere dish. It's an exemplar of how families eat seasonal produce and enjoy it with love

Many years later I married into a pahadi family and realized that the tempering in the quintessential aloo gutke is done with jakhya.

This recipe is a vegan variation of the popular Indian dish, saag paneer.