You will never go wrong with fiddleheads no matter what you do! This stir fry with minimum pantry staples is my favourite!

I can't imagine a simpler way of cooking kohlrabi and greens and one that generates such indelible flavours with so few ingredients.

To mixed greens, Auntie would add boiled chickpeas and let the mixture slowly cook to a thick consistency. The tadka was typically Punjabi.

I understand kale can be hard to love, and I also believe that healthy eating does not have to taste bland or bad.

This recipe is a vegan variation of the popular Indian dish, saag paneer.

Palak paneer is a combination of protein packed cottage cheese with nutrient rich spinach. It makes a lip smacking wholesome meal with carbs