Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
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Away in the Kitchen
Apr 3, 20219 min read
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
Away in the Kitchen
Feb 8, 20217 min read
Multigrain Rotis: Flatbreads made of Different Types of Grains
Although wheat rotis are thought to be the commonest flatbreads in India, there are several other grains and millets used for rotis too.
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