Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
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Away in the Kitchen
Dec 4, 20218 min read
Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles
Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.
Away in the Kitchen
Nov 12, 20216 min read
Mah Chole ki Langar Wali Dal: Urad and Chana Dal cooked in Punjabi Style
A luscious dal made with urad and chana dals, it's one of my favourite dals from the Punjabi cuisine!
Away in the Kitchen
Sep 10, 20219 min read
Rajma Chawal: Red Kidney Beans served with Rice
A homelike Punjabi style preparation of red kidney beans along with a few morsels of history and memories!
Away in the Kitchen
Sep 9, 202110 min read
Bharwa Karele: Stuffed Bitter Gourds with 5 ways to make fillings
A classic Punjabi style, a Telugu inspired style and few other interesting filling styles to make stuffed bitter gourds!
Away in the Kitchen
Jun 26, 20218 min read
Bitter Gourd Stir Fry — 3 ways: Karele ki Sabzi, Kalara Chadchadi, Kalara Bhaja
Three ways of making easy stir fries with bitter gourd.
Away in the Kitchen
Apr 3, 20219 min read
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
Away in the Kitchen
Mar 23, 20218 min read
Saag Chole: Greens cooked with Chickpeas
To mixed greens, Auntie would add boiled chickpeas and let the mixture slowly cook to a thick consistency. The tadka was typically Punjabi.
Away in the Kitchen
Mar 5, 20215 min read
Sookhi Arbi: Taro Root Stir Fry
This recipe is the simplest kind of recipe to cook taro in typical north-Indian flavours, and has a typical Punjabi influence
Away in the Kitchen
Feb 22, 20216 min read
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.
Away in the Kitchen
Feb 8, 20217 min read
Multigrain Rotis: Flatbreads made of Different Types of Grains
Although wheat rotis are thought to be the commonest flatbreads in India, there are several other grains and millets used for rotis too.
Away in the Kitchen
Aug 5, 20203 min read
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Drawing upon the caramelization of onions and the fragrance of whole spices, this tempered rice is a game changer in your mundane daily meal
Away in the Kitchen
Apr 26, 20209 min read
Chole: Chickpeas cooked in Punjabi style
Chole from west Punjab or the present-day Pakistan, which found its home in Delhi after India's partition in 1947, makes a hearty meal.
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