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Away in the Kitchen
Jun 30, 20205 min read
Rava Idli: Semolina Steamed Cakes
I usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the Kitchen
Jun 29, 20204 min read
Vegetarian Shepherd's Pie
Shepherd's pie originated from the instinct to not waste food, and that appeals to me a lot. I prefer using whatever vegetables I have.
Away in the Kitchen
Jun 29, 20203 min read
Shakshuka
This is an extremely low-effort no-drama dish, and it follows the same fashion while serving as well. It's so gorgeous and healthy!
Away in the Kitchen
Jun 23, 20203 min read
Cod Fish in Green Sauce
Like spices, amidst the meaty-food world, cod is a fish that has been revolutionary in history.
Away in the Kitchen
May 4, 20203 min read
Sablefish in Cauliflower and Potato Stew
This stew smells of my childhood memories full of my mom's cooking.In the Oriya language, this stew is called phulakobi-aloo machhaj-hola.
Away in the Kitchen
May 1, 20203 min read
Ghar ki Aloo Gobi: Homelike Aloo Gobi
There are some foods that make you feel at home instantly, no matter where you are. A humble aloo gobi is what warms my heart on any day.
Away in the Kitchen
Apr 27, 20204 min read
Palak Paneer: Cottage Cheese cooked with Spinach
Palak paneer is a combination of protein packed cottage cheese with nutrient rich spinach. It makes a lip smacking wholesome meal with carbs
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