Away in the KitchenJun 30, 20205 min readRava Idli: Semolina Steamed CakesI usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the KitchenJun 29, 20204 min readVegetarian Shepherd's PieShepherd's pie originated from the instinct to not waste food, and that appeals to me a lot. I prefer using whatever vegetables I have.
Away in the KitchenJun 29, 20203 min readShakshukaThis is an extremely low-effort no-drama dish, and it follows the same fashion while serving as well. It's so gorgeous and healthy!
Away in the KitchenJun 23, 20203 min readCod Fish in Green SauceLike spices, amidst the meaty-food world, cod is a fish that has been revolutionary in history.
Away in the KitchenMay 4, 20203 min readSablefish in Cauliflower and Potato StewThis stew smells of my childhood memories full of my mom's cooking.In the Oriya language, this stew is called phulakobi-aloo machhaj-hola.
Away in the KitchenMay 1, 20203 min readGhar ki Aloo Gobi: Homelike Aloo GobiThere are some foods that make you feel at home instantly, no matter where you are. A humble aloo gobi is what warms my heart on any day.
Away in the KitchenApr 27, 20204 min readPalak Paneer: Cottage Cheese cooked with SpinachPalak paneer is a combination of protein packed cottage cheese with nutrient rich spinach. It makes a lip smacking wholesome meal with carbs