How beautifully the Kashmiri bibis added lotus roots to a summer fish curry of Nabha, something that's hardly known today.

Like spices, amidst the meaty-food world, cod is a fish that has been revolutionary in history.

This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!

Think of this as a close kin of the Niçoise salad minus the potatoes, olives replaced with jalapenos and tuna/anchovy replaced with sardines

This stew smells of my childhood memories full of my mom's cooking.In the Oriya language, this stew is called phulakobi-aloo machhaj-hola.

While it's an easy weeknight dinner, it's also perfect for a weekend soirée!