Nabhe Wali Machli: Fish cooked with Lotus Roots in a Tangy Gravy
How beautifully the Kashmiri bibis added lotus roots to a summer fish curry of Nabha, something that's hardly known today.
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Away in the Kitchen
Jun 23, 20203 min read
Cod Fish in Green Sauce
Like spices, amidst the meaty-food world, cod is a fish that has been revolutionary in history.
Away in the Kitchen
Jun 17, 20207 min read
Dahi Macha Besara: Fish in Yogurt and Mustard Sauce
This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!
Away in the Kitchen
May 21, 20202 min read
Sardine Salad
Think of this as a close kin of the Niçoise salad minus the potatoes, olives replaced with jalapenos and tuna/anchovy replaced with sardines
Away in the Kitchen
May 4, 20203 min read
Sablefish in Cauliflower and Potato Stew
This stew smells of my childhood memories full of my mom's cooking.In the Oriya language, this stew is called phulakobi-aloo machhaj-hola.
Away in the Kitchen
May 3, 20203 min read
Shrimp Scampi
While it's an easy weeknight dinner, it's also perfect for a weekend soirée!
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