Everyday Non-Veg

Mar 413 min read

Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves

#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...

Mar 8, 20218 min read

Chicken Jhol: Chicken cooked in an onion-tomato based Homestyle Gravy

The chicken gravy is loosely spiced with subtly caramelized onions and has a streak of acidity from tomatoes or yogurt, or sometimes both.

Jun 17, 20207 min read

Dahi Macha Besara: Fish in Yogurt and Mustard Sauce

This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!