Patrapoda, Paturi and Bhapa: Odia and Bengali Ways of Cooking Food Wrapped In Leaves
#polesapart series Jump to Recipe Leaves Make things Steamy by Aralyn Beaumont is part of the book, You and I Eat the Same: On the...
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Away in the Kitchen
Mar 8, 20218 min read
Chicken Jhol: Chicken cooked in an onion-tomato based Homestyle Gravy
The chicken gravy is loosely spiced with subtly caramelized onions and has a streak of acidity from tomatoes or yogurt, or sometimes both.
Away in the Kitchen
Jun 17, 20207 min read
Dahi Macha Besara: Fish in Yogurt and Mustard Sauce
This fish curry is a perfect blend of east Indian fish gravy styles. Cooked with mustard and yogurt, it's an explosion of flavours!
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