Condiments

Dec 4, 20218 min read

Gajar-Gobhi-Shalgam ka Achaar: Carrot-Cauli-Turnip Pickle, & a formula for some North Indian Pickles

Whether made as a longstanding pickle using oil or as an instant version without oil, it comes together with minimal spices and salt.

Nov 23, 20213 min read

Tomatillo Garlic Chilli Mash, and a formula to make Charred Pounded Condiments

An easy almost no-cook formula to make mash like chutneys from charred or smoked veggies like tomatillos, eggplants, gourds, squashes!

Nov 13, 20215 min read

Coriander Mint Chutney, and a Formula to make Green Chutneys

A delicious and easy recipe to make a typical North-Indian green chutney along with a guide to variate the recipe and make herb chutneys

Jun 12, 202110 min read

Kasrod ka Achaar: Indian Style Fiddlehead Fern Pickle

This fiddlehead pickle fermented in coats of mustard is a facet of Jammu's Dogra community's food proficiency sealed in many bottles.

Mar 31, 20214 min read

Rasbhari | Cape Gooseberry Chutney

Cape gooseberries are summer days bundled in wings and wrapped in a hue of yellow, and this easy chutney keeps them well for long.