Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Poda Pitha: Burnt-Base Rice Cake from Odisha
Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
Palak wale Chawal | Palak Pulao: Spinach Rice
Kathal ki Biryani: Jackfruit Biryani
Indori Poha
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Khumbi ki Biryani: Mushroom Biryani
Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions
Navratan Pulao: Rice cooked with nine accompaniments