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Away in the Kitchen
Jul 10, 20219 min read
Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Away in the Kitchen
May 24, 20217 min read
Matar Paneer Pulao: Rice cooked with Cottage Cheese and Peas
With few spices at disposal and a solid Dutch oven or pressure cooker, it takes about 30 minutes to make this pulao.
Away in the Kitchen
Feb 22, 20216 min read
Vegetable Masala Khichdi: Rice and Moong Dal cooked with Vegetables and seasoned with Spices
This khichdi is a mix of rice and whole mung beans, and loaded with fresh vegetables. It's the most ubiquitous food in Indian cuisine.
Away in the Kitchen
Jan 30, 20214 min read
Palak wale Chawal | Palak Pulao: Spinach Rice
I learnt to make this rice first from my sister, a pulao that's full of flavours, looks so green and smells umami!
Away in the Kitchen
Jan 4, 202112 min read
Kathal ki Biryani: Jackfruit Biryani
This recipe is a keeper. It brings together the Awadhi and Hyderbadi styles of making biryani, and is neither too spicy nor too bland.
Away in the Kitchen
Nov 20, 202010 min read
Indori Poha
What sets the Indori poha apart from any other poha is the addition of sev or bhujiya and the typical poha masala.
Away in the Kitchen
Aug 5, 20203 min read
Bugha Chawal: Sindhi Style Rice with Caramelized Onions and Whole Spices
Drawing upon the caramelization of onions and the fragrance of whole spices, this tempered rice is a game changer in your mundane daily meal
Away in the Kitchen
Jul 24, 20207 min read
Khumbi ki Biryani: Mushroom Biryani
This recipe is an aromatic blend of mushrooms (khumbi in Hindi) with long grained rice.
Away in the Kitchen
Jul 11, 20204 min read
Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions
I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.
Away in the Kitchen
Apr 30, 20204 min read
Navratan Pulao: Rice cooked with nine accompaniments
It's a no-fuss low-effort meal needing minimum effort to prepare. I love having it with plain yogurt and some pan roasted papad.
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