Sooji Halwa: Roasted Semolina in a Sweet Concoction
semolina roasted in ghee to an earthy brown, topped with thrice the amount of water and almost the same amount of sugar -I cannot think of a
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Away in the Kitchen
Jan 23, 202210 min read
Rice and Urad Dal Idli: Classic, Healthy and Delicious
What can't a hot bowl of idli not fix? Fermented and steamed and packed with loads of goodness, these fluffy cakes are extremely healthy.
Away in the Kitchen
Dec 12, 20217 min read
Stuffed Paratha: Indian Flatbreads Stuffed with Vegetables or Lentils
Layers of flaky dough filled with seasonal veggies, dal or paneer are sumptuous in every bite.
Away in the Kitchen
Sep 30, 20215 min read
A Plum Almond Cake for that time of the year
Perfect with a good cuppa and a book, it brings me joy every time I bake it. Make it and treat yourself this season.
Away in the Kitchen
Jul 10, 20219 min read
Poda Pitha: Burnt-Base Rice Cake from Odisha
A rice cake from Odisha that lies at the heart of its ancient history and continues to be made and served in homes and temples.
Away in the Kitchen
Apr 3, 20219 min read
Methi Paratha | Thepla: Roasted Fenugreek Flatbreads
There's something extremely satisfying about parathas, and when they've methi leaves in them they're even more delicious.
Away in the Kitchen
Mar 18, 20216 min read
Sooji Upma: Savoury Spiced Semolina
Sooji upma, Indian semolina made into a breakfast delicacy is one such dish that entails an understanding of how flavours balance each other
Away in the Kitchen
Nov 20, 202010 min read
Indori Poha
What sets the Indori poha apart from any other poha is the addition of sev or bhujiya and the typical poha masala.
Away in the Kitchen
Aug 16, 20207 min read
Pav Bhaji
Jump to Recipe Print Recipe Food has always been the biggest and perhaps, the strongest source of nostalgia for me. There is a subtlety...
Away in the Kitchen
Jul 11, 20204 min read
Kanda Batata Poha: Flattened Rice cooked with Potatoes and Onions
I can safely say that at least a hundred permutations and combinations of ingredients are possible to make a new kind of poha preparation.
Away in the Kitchen
Jun 30, 20204 min read
Rhubarb and Strawberry Crumble
A crumble is not just a post-meal dessert. It's versatile enough to be eaten as a scrumptious breakfast or a hearty snack.
Away in the Kitchen
Jun 30, 20205 min read
Rava Idli: Semolina Steamed Cakes
I usually resort to rava idli when I do not have the time to make the typical rice and urad dal batter, which takes a longer to ferment.
Away in the Kitchen
Jun 29, 20203 min read
Shakshuka
This is an extremely low-effort no-drama dish, and it follows the same fashion while serving as well. It's so gorgeous and healthy!
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